Manual Potato Chips Machine (2 Blade) PCM-102 10 To 15 KG/Hr.

Manual Potato Chips Machine (2 Blade) PCM-102 10 To 15 KG/Hr.

Introduction to Manual Potato Chips Cutting Machine – In summary, a manual potato chips cutting machine is a valuable addition to any kitchen, making it easier to prepare homemade potato chips and other sliced snacks. Its simplicity, ease of use, and consistent results make it a popular choice for home cooks who enjoy creating their own crispy treats.


Additional information

Model No.


Body Material

Mild Steel (Powder Coated)

Cutting Blade

Stainless Steel




10 To 15 KG/Hr.


2.5 KG


Made in India

Product Description

Introduction to Manual Potato Chips Cutting Machine – A manual potato chips cutting machine is a versatile kitchen tool designed to help you easily and efficiently slice potatoes and other vegetables into thin, uniform slices for making homemade potato chips, French fries, and various snacks. This handy device is a must-have for anyone who enjoys cooking and wants to create delicious, crispy snacks from scratch. Here’s an introduction to this useful kitchen equipment:

  1. Purpose and Benefits:
    • A manual potato chips cutting machine is designed to simplify the process of slicing potatoes and other vegetables.
    • It allows you to create uniform slices, ensuring even cooking and consistent results.
    • You can control the thickness of the slices, giving you the flexibility to make thick-cut chips or thin and crispy ones.
    • This machine helps save time and effort compared to hand slicing, especially when you need to prepare a large batch of chips.
  2. Design:
    • Manual potato chips cutting machines typically consist of a sturdy base with a handle and a slicing mechanism.
    • The slicing mechanism often includes sharp blades or grids, which can be adjusted to achieve the desired thickness of the potato slices.
    • Some models have multiple slicing options for versatility in snack preparation.
  3. Operation:
    • To use the machine, start by securing it to a stable surface or countertop.
    • Place the potato or vegetable on the slicing platform.
    • Adjust the blade or grid to your preferred thickness.
    • Pull the handle to push the potato through the blades, resulting in uniformly sliced chips.
  4. Cleaning and Maintenance:
    • Most manual potato chips cutting machines are relatively easy to clean. They can usually be disassembled for thorough cleaning.
    • Be sure to clean the blades and surfaces thoroughly after each use to prevent food residue buildup and ensure safety and hygiene.
  5. Versatility:
    • While these machines are primarily designed for potatoes, they can also be used to slice other vegetables like sweet potatoes, carrots.
    • Some models come with interchangeable blades or attachments for different slicing styles, such as waffle cuts or crinkle cuts.
  6. Safety:
    • Ensure that the machine is properly secured to prevent it from moving while in use.
    • Use caution when handling sharp blades and keep them out of reach of children.
  7. Cost and Availability:
    • Manual potato chips cutting machines are generally affordable and can be found in most kitchen supply stores and online marketplaces.
    • Prices may vary depending on the brand, size, and features of the machine.