Small Roti (Chapati) Machine RCA-03 800 To 1000 (P/Hr.)

Small Roti (Chapati) Machine RCA-03 800 To 1000 (P/Hr.)

Introduction of The Roti (Chapati) Machine – In summary, Overall, the Small Roti (Chapati) Machine RCA-03 is a valuable tool for businesses that require a large quantity of chapatis on a regular basis. It streamlines the production process, saves time and labor, and helps maintain consistent quality in the chapatis produced.

 

 

170,000.00

Additional information

Model No.

RCA-03

Motor

V-Guard/ Any Standard Make

Warranty

1 Year

Power Supply

220-230 V (Single Phase)

Material

Stainless Steel

Heigh

5"

Motor Power

4 H.P.

Coating Plat

Ceramic

Feature

Corrosion Resistance

Roti Baking

Three Layer Technology

Gas Connection

LPG-PNG

Gas Consumption

1.2 To 1.75 KG/ Hr.

Thickness of Chapati

2 mm

Thickness Adjustable

1.2 mm to 5 mm

Contact Parts

Stainless Steel 304

Design Type

Conveyor Type

Gear Box

Standard Make

Bearing

Standard Make

Automation Grade

Automatic

Body Cover

Stainless Steel 202

Color

Silver

Capacity

800 To 1000 (P/Hr.)

Size

65" X 23" X 54" (L*W*H)

Weight

300 KG

Usage/ Application

Hotel/ Restaurant

Place

Made in India

Product Description

Introduction of The Roti Chapati Machine – The Small Roti (Chapati) Machine RCA-03 is a piece of equipment designed for making rotis or chapatis in a commercial or industrial setting. It is capable of producing a high volume of chapatis per hour, specifically in the range of 800 to 1000 chapatis per hour. This makes it a valuable addition to restaurants, catering businesses, and food production facilities where a large quantity of chapatis is required to meet customer demand.

Key features of the Small Roti (Chapati) Machine RCA-03 may include:

  1. Automated Operation: The machine is designed to automate the process of rolling out dough and cooking chapatis, reducing the need for manual labor.
  2. High Production Capacity: With the ability to produce 800 to 1000 chapatis per hour, this machine significantly increases the efficiency of chapati production compared to traditional methods.
  3. Adjustable Thickness and Size: Some models allow for customization of chapati thickness and size, ensuring that the chapatis meet specific requirements.
  4. Consistency: The machine can produce uniform and consistent chapatis, which is crucial for quality control in a commercial kitchen.
  5. Easy Maintenance: Many of these machines are designed for easy cleaning and maintenance, which is essential for their continuous operation.
  6. Stainless Steel Construction: Many models are constructed from stainless steel, making them durable and suitable for commercial use.
  7. Energy Efficiency: Some machines are designed to be energy-efficient, helping to reduce operating costs.
  8. Safety Features: Safety features such as emergency stop buttons and safety guards may be included to ensure the safety of operators.