Small Roti (Chapati) Machine RCA-03 800 To 1000 (P/Hr.)

Small Roti (Chapati) Machine RCA-03 800 To 1000 (P/Hr.)

Introduction of The Roti (Chapati) Machine – In summary, Overall, the Small Roti (Chapati) Machine RCA-03 is a valuable tool for businesses that require a large quantity of chapatis on a regular basis. It streamlines the production process, saves time and labor, and helps maintain consistent quality in the chapatis produced.




Additional information

Model No.



V-Guard/ Any Standard Make


1 Year

Power Supply

220-230 V (Single Phase)


Stainless Steel



Motor Power

4 H.P.

Coating Plat



Corrosion Resistance

Roti Baking

Three Layer Technology

Gas Connection


Gas Consumption

1.2 To 1.75 KG/ Hr.

Thickness of Chapati

2 mm

Thickness Adjustable

1.2 mm to 5 mm

Contact Parts

Stainless Steel 304

Design Type

Conveyor Type

Gear Box

Standard Make


Standard Make

Automation Grade


Body Cover

Stainless Steel 202




800 To 1000 (P/Hr.)


65" X 23" X 54" (L*W*H)


300 KG

Usage/ Application

Hotel/ Restaurant


Made in India

Product Description

Introduction of The Roti Chapati Machine – The Small Roti (Chapati) Machine RCA-03 is a piece of equipment designed for making rotis or chapatis in a commercial or industrial setting. It is capable of producing a high volume of chapatis per hour, specifically in the range of 800 to 1000 chapatis per hour. This makes it a valuable addition to restaurants, catering businesses, and food production facilities where a large quantity of chapatis is required to meet customer demand.

Key features of the Small Roti (Chapati) Machine RCA-03 may include:

  1. Automated Operation: The machine is designed to automate the process of rolling out dough and cooking chapatis, reducing the need for manual labor.
  2. High Production Capacity: With the ability to produce 800 to 1000 chapatis per hour, this machine significantly increases the efficiency of chapati production compared to traditional methods.
  3. Adjustable Thickness and Size: Some models allow for customization of chapati thickness and size, ensuring that the chapatis meet specific requirements.
  4. Consistency: The machine can produce uniform and consistent chapatis, which is crucial for quality control in a commercial kitchen.
  5. Easy Maintenance: Many of these machines are designed for easy cleaning and maintenance, which is essential for their continuous operation.
  6. Stainless Steel Construction: Many models are constructed from stainless steel, making them durable and suitable for commercial use.
  7. Energy Efficiency: Some machines are designed to be energy-efficient, helping to reduce operating costs.
  8. Safety Features: Safety features such as emergency stop buttons and safety guards may be included to ensure the safety of operators.